Відео

Why not offer your opinion as to which one is best, since you've clearly used all three? A puzzling omission.

Will the nutrients die after cooking them?

I tried making my moms wonderful bread recipe when I was 21 years old. She was living in AZ and I was in Mississippi so she couldn’t help me. I knew nothing about yeast and I made 2 wonderful Bricks 😂. I didn’t try making bread again for 40 years 😳. UA-cam is a wonderful teaching aid. I made 2 wonderful loaves of bread and my journey into baking bread began. I knew it was much better for you than store bought. Then I read about how much healthier fresh milled flour was for you. I made bread with store bought flour for about a year and then I delved into FMF bread. I never liked wheat bread from the store and I was shocked at how different FMF bread tasted. I am in the process of converting all my flour use to FMF as well as corn and oats. My husband and children always loved wheat bread so they were really loving the FMF bread. I was the hold back 😬. I make bread and freeze it and rolls and freeze the dough to take to my now adult children so they can enjoy the fruits of my labor. My grandchildren even love the FMF bread and are always asking me when I am going to bring them some more good bread. They are 9,7, 6, 6, and 1. The 9 yo doesn’t really like bread at all but the others love it. My 9 yo loves pancakes though so I freeze him pancakes. What a wonderful journey this is!!

Loved this video. Have you ever tried a whole grain flour (like spelt or kamut) in this recipe? I am just curious about that!

I have had all 3 and my favorite is the bosch

Thanks for doing a follow up video!!!🌸

What size is your pans for this mix.Very good videos. Thanks

Salted or unsalted butter?

Just came across this video. So much information that I really can use! Thank you.

God bless you ma'am! Thank you so much for sharing.

I notice that many bread recipes use sugar. Do we have to add sugar?

❤️❤️👍😎

I Bought a Kitchen Aide about a year ago (mistake it,s Gutless for 2 loaves of Bread) Bought a Bosh 5/2024 for Mothers day... WOW what a Nice Difference. The Bosh Is a KEEPER / WINNER

Excellent informative video!! I picked and cleaned 5.25 gallons of wild elderberries over here in Connecticut last year in 2023. Finding only wild elderberries. Your lucky with that beautiful large variety elderberry. I plan on growing my own trees too. I heard and looked on google that elderberry doesn’t have any sugar in it? I make hawthorn berry syrup without adding sugar or honey . The steam juicer makes tasteless hawthorn berries with a slight hint of noticeable sweetness. The syrup tastes unbelievable. The color of the juice is a beautiful crimson red color. The hawthorn berry is also a medicinal for heart health. Try hawthorn berry out west and you will not regret it. A Native American Passamaquoddy Medicine Man who passed away told me how to make both chokecherry and hawthorn berry syrup. I believe steam juicing is way more efficient method and was blown away by how much better hawthorn berries taste. You need to do more than steam juice and it take a long time to make it. The rubber gloves is a better idea in taking them off when frozen because the rubber latex will stick to the elderberries and twist off better than a fork. I used a fork and even when frozen many stems were on. Yeah picking out stems and green unripe fruits takes a ridiculous amount of time. Yeah so without any natural sugar additives or honey etc a syrup can be made after you steam them. It takes a much longer time but we’ll worth investigating. I plan on making wild Concord grape syrup will surpass anything because I didn’t add anything artificial to it.

I have made noodles before, but I have never put baking powder in them. Can you please explain the process of freezing them? I want to try your recipe!

Thank you for this video, and all the great tips! I'm just beginning my dehydrator journey, and trying all the things! This will be most helpful information! All bright blessings.

I need more videos. I could watch you all day

I've just started making fruit leathers. So far, I've made four batches. Two turned out quite well and two pulled apart, like cracks after an earthquake. Each batch included about 1/3 apple sauce. I used honey as a sweetener, as necessary. Run 1: Strawberry/kiwi/apple/honey 👍 Run 1: Strawberry/banana/apple/honey 👎 Run 2: Black cherry/apple 👍👍 Run 2: Mango/apple 👎 The best was the black cherry, by far. Any ideas? Thanks!

I've decided on the bosch. I've had a kitchen aid, and the lower wattage and how the head bounces around makes me want to go with the bosch. The ankarshrum is out of my budget. Thanks for the video.

Love my ankarsrum!!! My kitchen aid couldn’t keep up with all the bread making!

11:04 confirmed Canadian lol

Bake twice a week and make 2 loaves at a time. I mill all my own flour and make only all whole wheat. I add in potato flakes I get from the LDS Cannery which makes it into a very light, soft bread.. I've never used buttermilk in my recipe. I may try it soon.

I can now say that I’ve used all 3. I just got my Ank a few days ago. Without hesitation, I can say that the Ank is in a class by itself. Amazing piece of machinery and the only one I’ll ever use from now on to make bread!!!!

Recipes please

I assume there would be no reason why I couldn’t do this method with all freshly milled flour? Thank you!

Awesome! Thanks

Hello! I have a 87% hydration 100% wholewheat bread dough recipe, it’s a basic sandwich loaf. do you think it’s better to freeze the way as shown, or it may even work if I shape it transfer it to the tin and then freeze, defrost, proof and bake?

Which apples are best to use for the apple sauce? Or does it really matter?

Thank you for your time making this video. Me and my wife are trying to find a good one for bread and this helped alot.

I have seeds from year, will I need to sit them in water before I plant. Thanks for the video.

I can't believe I never thought to reuse freezer bags...

So glad to find you here! Love your content !

Can you freeze other bread recipes?

I'm in the market for a wood burning stove and this exact one in enameled brown is on my short list! A tip about this particular Blaze King model. You can actually remove the insulated top and cook directly on the steel box, you will get the direct heat you need to sauté, fry & boil from cold.

hello, can we use seasalt

" I make oatmeal bread n usually I get four loaves."

Can you do this with all white bread flour?

I want the picture behind you ❤ I make a loaf a day, I can’t wait to freeze it 😁

Thank you Michele. Now I know how to pollinate to seed save. Will be doing it this way this year.

Wd be nice to see some healthy bread

Co polyester lid put me off

Yeah, the suction pads put me off the bosch

Exactly the video I needed. I am making homemade wheat bread for a bake sale today because I won't have time to make it next week when I need it fresh out of the oven. I just wanted to make sure I could do it before taking the time to make all the dough. I'll be using a copycat outback steakhouse brown bread recipe. So good.

Hi! Wonderful video! Looking forward to watching more. I'd like to know if you have a link to the clear 12 qt measuring container you have. I love it!

Lost me at the white flour, as I'm looking for 100% whole wheat, as I've seen done by other bakers.

I’ve had my kitchen aid for 15 months, only recently started using it multiple times a week, so not much use. I made a bread dough with 4.5c in it and it stopped working 🎉

I came to find out how to use a steam juicer I found @a second hand store for $10 so excited! Wonderful information! I’m not dreading the elderberry harvest this year! I’ll be freezing & rubbing them off the stems! Thanks so much!

The Ankarsrum is the best.

I like how organized, neat and tucked away all your supplies are. Lovely. ❤ It doesn't look like an indoor potting shed. 😊

Thank you